Tuesday, 5 April 2016

The Moor the Merrier

For all the wonderful food in the world, there's something eternally satisfying about a good steak. Pink, spongy interior with a charred, salty crust; a well cooked steak is a thing of beauty indeed.

Hawksmoor is a London-based steakhouse which certainly cooks a good steak. Only now it's not just London-based - it also has a restaurant in Manchester - and it was to this restaurant that we made our way recently to celebrate Clare's birthday.

We'd been to the Seven Dials Hawksmoor before and the interior of Manchester's version compares favourably. Rather than the cellar-like feel of Seven Dials, Manchester is open and airy with smart and comfortable furniture. But, we weren't here to eat the furniture, so what was the food like?


I'm happy to say it was every bit as good as it's London counterpart. Our medium-rare Porterhouse (half sirloin, half fillet) was maybe a tiny bit less pink than we've had before, but still beautifully soft and retaining the wonderful chargrilled exterior. The half lobster was sweet and succulent. Triple-cooked chips were crispy on the outside and fluffy in the middle. And the greens, mushrooms and Bearnaise sauce rounded the meal out perfectly. Cocktails were impressive too.


As far as steak goes, I'm yet to try a better one than Hawksmoor's. I just wish they'd open up in Nottingham...

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